At a Glance
Category: Liqueur & Amaro Cocktails
Glass: Champagne flute
Garnish: Mint leaf
Ingredients
- 2 scoops lemon sorbet
- 1 oz vodka
- 1 oz limoncello
- 2 oz prosecco
Method
Blend or whisk sorbet with vodka and limoncello until smooth, then fold in prosecco and pour into a flute.
Glass & Garnish
Glass: Champagne flute
Garnish: Mint leaf
Background & History
A refreshing Venetian dessert cocktail, traditionally served between courses or after a meal.