At a Glance
Category: Rum Cocktails
Glass: Hurricane glass
Garnish: Pineapple wedge and cherry
Ingredients
- 2 oz white rum
- 1.5 oz cream of coconut
- 1.5 oz fresh pineapple juice
Method
Blend all ingredients with a cup of crushed ice until smooth, or shake hard with ice and strain over crushed ice.
Glass & Garnish
Glass: Hurricane glass
Garnish: Pineapple wedge and cherry
Background & History
Created in San Juan, Puerto Rico in the 1950s–60s and later declared the island's official national drink.
For more on this, see Cocktail Recipe Directory.