At a Glance
Category: Brandy & Cognac Cocktails
Glass: Coupe glass
Garnish: Cherry
Ingredients
- 1.5 oz Calvados
- 0.75 oz Bénédictine
- 0.75 oz yellow Chartreuse
- 2 dashes Angostura bitters
Method
Shake with ice and strain into a chilled glass.
Glass & Garnish
Glass: Coupe glass
Garnish: Cherry
Background & History
A rich, herbal apple-brandy classic from the 1895 Modern American Drinks bartending guide.
For more on this, see Cocktail Recipe Directory and Brandy & Cognac Cocktails.