At a Glance
Category: Wine & Champagne Cocktails
Glass: Coupe glass
Garnish: Grated nutmeg
Ingredients
- 2 oz ruby port
- 0.5 oz simple syrup
- 1 whole egg
Method
Dry-shake all ingredients vigorously without ice, then shake again with ice until well-chilled. Strain into a chilled glass.
Glass & Garnish
Glass: Coupe glass
Garnish: Grated nutmeg
Background & History
A rich, dessert-style flip that showcases fortified port's dark fruit character in a silky, egg-thickened format.
For more on this, see Cocktail Recipe Directory.