At a Glance
Category: Whiskey Cocktails
Glass: Rocks glass
Garnish: Candied ginger
Ingredients
- 2 oz blended Scotch whisky
- 0.75 oz fresh lemon juice
- 0.75 oz honey-ginger syrup
- 0.25 oz peated Scotch (float)
Method
Shake the blended Scotch, lemon juice, and honey-ginger syrup with ice. Strain over fresh ice and float the peated Scotch on top.
Glass & Garnish
Glass: Rocks glass
Garnish: Candied ginger
Background & History
Created by bartender Sam Ross in New York in 2005, now considered one of the most influential modern classics of the craft cocktail revival.
For more on this, see Cocktail Recipe Directory.