At a Glance
Category: Rum Cocktails
Glass: Coupe glass
Garnish: Mint sprig
Ingredients
- 1.5 oz light rum
- 0.5 oz peach liqueur
- 6 mint leaves
- 0.5 oz lime juice
- 1 oz pineapple juice
Method
Blend with a small amount of crushed ice until smooth and pour into a glass.
Glass & Garnish
Glass: Coupe glass
Garnish: Mint sprig
Background & History
A classic tiki-era creation, likely from Victor 'Trader Vic' Bergeron's mid-20th-century bar menus.
For more on this, see Cocktail Recipe Directory and Rum Cocktails.