At a Glance
Category: Liqueur & Amaro Cocktails
Glass: Julep cup or rocks glass
Garnish: A generous mint bouquet
Ingredients
- 2 oz green Chartreuse
- 0.5 oz simple syrup
- 8-10 fresh mint leaves
Method
Gently press mint with syrup in the bottom of the cup. Add Chartreuse, fill with crushed ice, and stir until frosted.
Glass & Garnish
Glass: Julep cup or rocks glass
Garnish: A generous mint bouquet
Background & History
A herbal, high-proof julep variant that leans into green Chartreuse's intense, monastery-recipe complexity.
For more on this, see Cocktail Recipe Directory.