At a Glance
Category: Brandy & Cognac Cocktails
Glass: Rocks glass
Garnish: Grated nutmeg
Ingredients
- 2 oz brandy
- 0.5 oz simple syrup
- Soda water to top
- A float of ruby port
Method
Build brandy and syrup over ice, top with soda water, and float a small amount of port on top.
Glass & Garnish
Glass: Rocks glass
Garnish: Grated nutmeg
Background & History
Sangarees were an 18th-century precursor to both the Sangria and the modern highball, traditionally finished with a wine float and nutmeg.
For more on this, see Cocktail Recipe Directory.