At a Glance
Category: Brandy & Cognac Cocktails
Glass: Coupe glass
Garnish: Freshly grated nutmeg
Ingredients
- 1.5 oz Cognac
- 1 oz crème de cacao (dark)
- 1 oz cream
Method
Shake all ingredients with ice. Strain into a chilled coupe.
Glass & Garnish
Glass: Coupe glass
Garnish: Freshly grated nutmeg
Background & History
A dessert-style cocktail dating to the early 20th century, originally made with gin before brandy became the more common base.
For more on this, see Cocktail Recipe Directory.